Makes a great lunch any day of the week.
2 slices of gluten-free bread
3 thin slices of organic yellow tomatoes
3 slices of organic avocado Small handful of organic baby kale
2 slices of organic bacon
2 teaspoons of DaRosario Organic White Truffle Mayonnaise
Preheat a non-stick grill pan.
Lightly brush each side with organic extra virgin olive oil.
Grill bread on both sides until grill marks appear; about 3-4 minutes. place on a plate to cool.
Cook the bacon in the same pan until crispy medium brown and drain on paper towel.
Spread 1 teaspoon of DaRosario Organic White Truffle Mayonnaise on each side of bread.
Add the kale, then the bacon, the tomatoes and lastly the avocado. sprinkle a pinch salt on the avocado.
Close the sandwich, press down gently and serve.