BLT&A Sandwich with DaRosario USDA Organic Black Truffle Mayonnaise

Makes a great lunch any day of the week.


2 slices of gluten-free bread

3 thin slices of organic yellow tomatoes

3 slices of organic avocado Small handful of organic baby kale

2 slices of organic bacon

2 teaspoons of DaRosario Organic White Truffle Mayonnaise


Preheat a non-stick grill pan.

Lightly brush each side with organic extra virgin olive oil.

Grill bread on both sides until grill marks appear; about 3-4 minutes. place on a plate to cool.

Cook the bacon in the same pan until crispy medium brown and drain on paper towel.

Spread 1 teaspoon of DaRosario Organic White Truffle Mayonnaise on each side of bread.

Add the kale, then the bacon, the tomatoes and lastly the avocado. sprinkle a pinch salt on the avocado.

Close the sandwich, press down gently and serve.