daRosario™ Organic White Truffle Plant-Based Butter, 2oz

🌱 Organic White Truffle Plant-based Butter – Rich, Creamy, and 100% Dairy-Free

Indulge in the bold, luxurious flavor of real Italian white truffles—without the dairy. Our Organic White Truffle Plant-based Butter is crafted with Miyoko’s cultured plant-based butter and white truffles grown on USDA Organic-certified land.

Rich, creamy, and full of umami, this butter melts beautifully into mushroom risotto, finishes a vegan omelette, or transforms a veggie burger into a gourmet experience. Whether you're tossing pasta or spreading it on sourdough, every bite delivers a clean, unmistakable truffle taste.

Ingredients: Organic Coconut Oil, Organic Cultured Cashew Milk (Cashews, Filtered Water), Organic Sunflower Oil, Organic Sunflower Lecithin, Organic Cultured Dextrose, Organic Natural Oregano Flavor, Organic Flaxseed, Organic Lactic Acid, Organic White Truffles (T. magnatum), Organic Extra Virgin Olive Oil
Certified USDA Organic | Plant-Based | Dairy-Free