daRosario™ Organic Black Truffle Plant-Based Butter, 2oz

Organic Plant-based Truffle butter made exclusively with Miyokos cultured butter and black truffle cultivated in organic-certified land. You can now have the fresh taste of real Black Winter Truffles from Italy without the diary.

Make a mushroom risotto and finish with these butters, toss your pasta with them also. Make a Just Egg omelette and finish with these butters or just top your veggie burger for that better than ever taste.

Ingredients: Coconut Oil, Cultured Cashew Milk, Cashew, Filtered Water, Sunflower Oil, Sunflower Lecithin, Cultured Dextrose, Natural Oregano Flavoring, Flaxseed Plums Lactic Acid, Black Truffles, and Extra Virgin Olive Oil.

*Every ingredient listed are certified Organic by the USDA.