daRosario™ Organic Black Truffle Plant-Based Butter, 2oz (Unavailable due to Heatwave)

🌱 Organic Black Truffle Plant-based Butter – Bold, Earthy Flavor Without the Dairy

Savor the deep, earthy richness of real Italian Black Winter Truffles—now in a completely plant-based, USDA Organic-certified butter. Crafted with Miyoko’s cultured plant-based butter and black truffles grown on organic-certified land, this dairy-free spread is as gourmet as it gets.

Melt it into a mushroom risotto, swirl it into truffle mashed potatoes, or finish your Just Egg scramble with a hit of bold, savory luxury. It’s also perfect on pasta, veggies, or your favorite plant-based burger.

Ingredients: Organic Coconut Oil, Organic Cultured Cashew Milk (Cashews, Filtered Water), Organic Sunflower Oil, Organic Sunflower Lecithin, Organic Cultured Dextrose, Organic Natural Oregano Flavor, Organic Flaxseed, Organic Lactic Acid, Organic Black Truffles (T. melanosporum), Organic Extra Virgin Olive Oil
Certified USDA Organic | Plant-Based | Dairy-Free