daRosario™ Organic Black Truffle Oil 1-Gallon

Organic Black Truffle Oil – 1 Gallon (Foodservice Size)

Crafted for kitchens that demand excellence.

Bring the unmistakable flavor of real Italian black truffles to every corner of your menu with our 1-gallon Organic Black Truffle Oil. Made with real Tuber Melanosporum and infused in organic extra virgin olive oil—no synthetic flavors, no truffle “essences,” just authentic, USDA-certified organic ingredients.

This is the same oil trusted by fine dining chefs, luxury caterers, and gourmet food trucks who understand that flavor is the experience.

Flavor Profile:
Delicate, aromatic, and deeply savory with notes of garlic, shallot, and earth. Perfect for finishing dishes with a luxurious, unmistakable white truffle aroma.

Suggested Uses:

• Drizzle over risotto, pasta, mashed potatoes, or roasted root vegetables.

• Add to aioli, vinaigrettes, or compound butters for elevated sauces.

• Finish seafood dishes like scallops, halibut, or crab cakes.

• A few drops transform simple popcorn, pizza, or fries into signature items.

Why Professionals Choose Us:

• Real Tuber Melanosporum – no artificial truffle flavorings.

• USDA Organic Certified – clean label, premium quality.

• Bulk format designed for high-volume kitchens.

• Versatile and shelf-stable—ready to elevate your service.

Ingredients:

Organic HO Sunflower Oil, Organic Extra Virgin Olive Oil, Organic Black Dried Truffles (T. Melanosporum) and 100% Organic Black Truffle Flavored Extra Virgin Olive Oil.

Shelf life -720 days.