"Ultimate Luxury, Everyday Pleasure" Signed Copies By Rosario Safina

Truffles have long reigned as the gold standard of edible fungi, the supreme culinary delicacy. Written by the worldacirc;€TMs largest truffle importer and a veteran chef, this new book explains truffle mystique, history and varieties, and provides all the information needed to buy and prepare truffles and truffle products. This lavishly photographed cookbook/guide reveals how one of the worldacirc;€TMs culinary luxuries can now grace any table, any time.