daRosario Organics
USDA Organic Plant-Based Black Truffle Butter (2 oz)
USDA Organic Plant-Based Black Truffle Butter (2 oz)
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Savor the deep, earthy richness of real Italian Black Winter Truffles (Tuber melanosporum) in a 100% plant-based, USDA Organic butter. Crafted with MELT® Organic cultured plant-based butter, genuine organic black truffles, and organic extra virgin olive oil, this spread delivers authentic Italian truffle flavor without the dairy.
Product Details
- Certifications: 100% USDA Certified Organic, Plant-Based, Dairy-Free.
- Ingredients: Melt Organic Plant-based Butter, Organic Black Truffles (T. melanosporum), Organic Extra Virgin Olive Oil.
- Flavor Profile: Bold, earthy Italian black winter truffle richness.
Serving Suggestions
- Melt into mushroom risotto or warm pasta.
- Swirl into mashed potatoes.
- Finish a Just Egg scramble, warm vegetables, or a plant-based burger.
Specifications
- Net Weight: 2 oz (57g)
- Storage: Keep refrigerated.
Tasting notes & pairings
Tasting notes & pairings
Ingredients & certification
Ingredients & certification
Shipping & returns
Shipping & returns
Orders are processed within 1–2 business days and ship from our USDA-certified facility in Queens, New York. Standard shipping takes 2–5 days.
If your order arrives damaged, defective or incorrect, contact us within 14 days of delivery and we'll make it right.
See our Shipping Policy and Refund Policy for full details.
The forefather of the truffle industry™
In 1983, Rosario Safina began bringing fresh truffles to the United States. Today, daRosario® is the world's first USDA-Certified 100% organic truffle line.