USDA Organic Plant-Based White Truffle Butter (2 oz)

Indulge in the bold, luxurious flavor of real Italian white truffles, without the dairy. Our USDA Organic Plant-Based White Truffle Butter is expertly crafted with cultured plant-based butter and real white truffles grown on certified organic land. Rich, creamy, and packed with deep umami notes, it melts effortlessly into gourmet dishes to deliver clean, unmistakable white truffle flavor in every bite.

Product Highlights

• 100% USDA Certified Organic: Made with genuine Italian white truffles, free from synthetic aromas, chemical extracts, and artificial preservatives.
• Pure Plant-Based & Dairy-Free: Formulated with cultured plant butter; certified vegan, lactose-free, soy-free, and non-GMO.
• Chef-Grade Versatility: Melts smoothly into warm dishes or serves as an elevated finishing compound butter.

Culinary Uses & Pairings

• Toss into fresh pasta, gnocchi, or creamy mushroom risotto.
• Melt over roasted root vegetables, grilled asparagus, or seared plant-based steaks.
• Spread over warm, crusty sourdough or finish a vegan omelette.

Details & Storage

• Size: 2 oz (57 g) jar
• Storage: Keep refrigerated upon arrival.